I have posts from last snowboard season. I have posts from my trip to
Well, no more, I say!
I'm going to get some of these posts out of the draft box and onto the blog. This week, I will be inundating you with pumpkin recipes despite the fact that the autumnal window as since passed. You'll have to deal.
Pumpkin Pie Oat Bran for 1
Adapted from the Peas and Thank You Cookbook
1/4 c pumpkin
1/4 c water
1/2 c milk plus 1 - 2 tbsp
2 tsp pumpkin pie spice (I like my pumpkin dishes spicy!)
pinch of salt
1 - 2 tbsp sweetener of your choice
1/3 c oat bran
1. Combine all the ingredients through to your choice of sweetener in a medium pot. Cover and bring to a low boil over medium heat.
2. Stir in oat bran and cook for 2 minutes.
3. Optional - Pour contents of pot into a small blender and add the extra tablespoons of milk. Blend until mixture is desired consistency.
4. Top with your choice of nut butter!