Jerry will often read blogs with me....over my shoulder...while commenting that he doesn't understand how I can spend so much time reading blogs...but oh, can you make that for me? Whenever I get to a recipe Katie calls "Single Lady Servings," Jerry will say, "You can't make that. You're not a single lady." Sorry, sweetie, I'm a fat kid and that wins out every time.
In reality, I think he's less concerned about our relationship status and more concerned that he won't get any! Good thing he has such a generous girlfriend who will make him his own "Single Lady Serving."
Chocolate Peanut Butter Soft Serve*
This recipe can be eaten straight out of the blender and will have a consistency similar to that of melted ice cream. You can also re-blend after freezing for a more soft serve consistency.
1/2 c cottage cheese with pineapple (trust me, it's better then regular)
1 1/2 tbsp cocoa powder
1 - 2 tbsp peanut flour or peanut butter
1 packet Truvia or sweetener of your choice
splash of milk
3 - 8 ice cubes, depending on your preferred consistency
1. Add all ingredients into a blender. Blend until smooth and creamy.
2. Either enjoy straight from the blender or place into individual ramekin and return to freezer. Freeze for 30 minutes or until desired consistency is reached.
*A few notes on ingredients:
- You may have noticed the use of peanut flour. This is a new ingredient in my pantry and so far....I'm lovin' it! Peanut flour is made by taking roasted peanuts, grinding them into a paste (like peanut butter but without the added salt, sugar, or any added oils) and then pressing out the oil. Since most of the oil's been pressed out, peanut flour is But it's still got all the protein, fiber, and other nutrients that make peanuts nutritional powerhouses.
- You may have also noticed that cottage cheese is the primary ingredient in this recipe. Have no fear. It definitely does not taste like cottage cheese once you're done with it.