Monday, June 25, 2012


This week starts the first of several (much needed) summer vacations. Yay! Oh yes, my friends, several.

Excuse me for rubbing your nose in it, but...are you jealous? Oh, just you wait! It gets better. 

We have several mini-vacations that culminate into a big, huge, awesome vacation to Spain in August. What better way to kick off a vacation season that ends in the Sangria Capital of the World then to make our sangria with a $5 bottle of wine?! I'm sure it's very authentic to what we'll get in Barcelona.

Until then, a glass of sangria in Cape Cod will do.

White Peach Sangria

by Bonnie Graham

Ingredients (1 pitcher)
  • 2 ripe white peaches
  • 5 ripe plums
  • 1 nectarine
  • 1 cup triple sec
  • 1 bottle white wine
  • Optional: fruit juice, sweetener, mint leaves, basil leaves, etc.
1. Slice fruit and add to a pitcher.
2. Add triple sec and white wine.
3. Let sangria sit for an hour up to several hours. Enjoy!
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