Excuse me for rubbing your nose in it, but...are you jealous? Oh, just you wait! It gets better.
We have several mini-vacations that culminate into a big, huge, awesome vacation to Spain in August. What better way to kick off a vacation season that ends in the Sangria Capital of the World then to make our sangria with a $5 bottle of wine?! I'm sure it's very authentic to what we'll get in Barcelona.
Until then, a glass of sangria in Cape Cod will do.
White Peach Sangria
Ingredients (1 pitcher)
- 2 ripe white peaches
- 5 ripe plums
- 1 nectarine
- 1 cup triple sec
- 1 bottle white wine
- Optional: fruit juice, sweetener, mint leaves, basil leaves, etc.
1. Slice fruit and add to a pitcher.
2. Add triple sec and white wine.
3. Let sangria sit for an hour up to several hours. Enjoy!
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