Curried Crack

This recipe is inspired by a local restaurant/bar in my 'hood, Queens Kickshaw. My very first time to Queens Kickshaw lasted about 6 hours and included at least 4 orders of these pumpkin seeds! When Heather first had them, she looked at me quite seriously and said "You need to make these!" 

And so I have!

They are highly addicting and something that you may consider grinding up and snorting. Consider yourself warned. I take no responsibility for whatever may get logged up your nose. 

Curried Crack (aka Pumpkin Seeds)

Ingredients

Nonstick vegetable oil spray

1 large egg white

1 tbsp fresh lime juice

1 tsp olive oil

2 tbsp sugar

1 tbsp curry powder

1 ½ tsp coarse kosher salt

1/8 tsp cayenne pepper

2 ½ c pumpkin seeds 

Method

1. Preheat oven to 350°F. Line large rimmed baking sheet with parchment; spray with nonstick spray.
2. Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk.
3. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly.
4. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet. 

These can definitely be made ahead.