Well, I do. It is now farro, beating out barley in the competition.
It's pretty simple to make too. Just throw it into a pot and boil for 20 to 30 minutes. I made a whole batch to eat throughout the week. This comes in handy when I walk into my apartment, ravenous, and start cooking dinner before I even take my jacket off!
|Yes, there is tuna on that plate!|